Oysters are found in the warm waters of the world's oceans. They live in the waters of the Mediterranean and Black seas, in the waters of the Atlantic, Indian and Pacific oceans, as well as near the coasts of Japan. Sea water with a low content of salt is suitable for oysters. They live near the coastline that falls into the zone of tides, in the mouths of rivers. Cultivation of oysters was practiced in Ancient Rome. Today the cultivation industry leaders are Japan, the United States and France, where oysters are called "pearls of French cuisine". Octopuses live in all tropical and subtropical seas and oceans, from shallow water to a depth of 100-150 m. Octopuses prefer rocky coastal zones, living in caves and rifts of the rocks. In Japan, Korea, and China, octopuses are successfully caught using dummy "burrows". This can be clay containers with a hole in the bottom. In Tunisia, octopuses are caught almost the same way. A container with a hole is thrown into the sea, where the octopus swims, octopuses can't swim out of such containers later. The Kamchatka crab, known as the red king crab or Alaskan crab, lives in the Bering sea, in the North Pacific ocean in the Kamchatka region and the coastal waters of Alaska. The average water temperature for stable survival of the Kamchatka crab is from 4 to 10°C. Crabs are caught using the special large pots, inside which the bait is put, most often it is cutted herring, and then pots are dropped to the bottom. Buoys are attached to the pots and after one or two days the pots are removed from the water and lifted onto the ship with the hope that there is a king crab inside.

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