Chocolate is a finished confectionery made using cocoa powder or cocoa butter, as well as other ingredients that improve the taste and aroma of the product and give it a gentle texture. However, chocolate did not always have the kind of tiles familiar to us. The first chocolate began to be made more than three thousand years ago in Latin America. The Maya Indians guessed to grind the fruits of Theobroma cacao tree into fine powder, mix them with hot pepper and sugar corn and make a drink from this mixture. It was this "chokolatl," as the Indians called it, that became the forerunner of modern chocolate. Chocolate production is a complex process that requires considerable consumption of production resources and forces. However, every year more and more new manufacturers appear on the confectionery market. And this is not surprising, because chocolate is one of the best-selling goods in the world. Chocolate is bought as a treat in pure form and as an ingredient that is part of a lot of sweets: various desserts, pies, cakes and other treats. The grated cocoa from which chocolate is made is added even to exquisite meat sauces. Therefore, it is logical that the manufacture of chocolate is an attractive idea for earning.

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